Spicy Pacific Rim-style chicken and shrimp kabobs with kiwifruit, red bell pepper and onion.

Pacific Chicken, Shrimp and Kiwifruit Kabobs

1/2 pound chicken breasts, cubed
1 red bell pepper, seeded and cut into chunks
1 onion, cut into chunks
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 1/2 teaspoons cilantro, chopped
1 teaspoon gingerroot, grated
1/4 teaspoon red pepper flakes
6 kiwis, sliced
1/2 pound shrimp, peeled

1. In a large bowl combine together cubed chicken breasts, sliced red bell pepper, and chopped onion with lime juice, honey, rice vinegar, olive oil, chopped cilantro, grated gingerroot, and red pepper flakes; marinate for 2 hours in the refrigerator.
2. When ready to cook, add peeled, sliced kiwi and peeled shrimp; toss to coat with the marinade. Skewer and grill for 3 to 4 minutes per side, turning once, until the chicken and shrimp are cooked through.
3. If desired, serve on a bed of brown or long grain rice.

Makes 4 servings.