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You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner.

Pesto and Pasta with Lemon and Shrimp

1 (9-ounce) package BUITONI® Linguine, cooked, drained and kept warm
8 ounces cooked medium shrimp, kept warm
1 (7-ounce) container BUITONI® Sauce Reduced Fat Pesto with Basil
1 1/2 teaspoons grated lemon peel
2 tablespoons thinly sliced green onion

1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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