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Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

Poached Salmon with Alfredo Sauce

1 (10-ounce) container BUITONI Refrigerated Alfredo Sauce, warmed
1/2 cup water
1/4 cup dry white wine or chicken broth
2 (6-ounce) salmon fillets or steaks
1 (9-ounce) package BUITONI® Linguine
2 tablespoons finely grated carrot, optional
1 tablespoon chopped fresh parsley, optional
1 tablespoon fresh dill, optional

1. Boil water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
2. Prepare pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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