Nutrient-rich salmon is combined with salsa, mild green chiles and black beans and served in corn tortillas with a variety of topping choices.

Salmon Fiesta Tacos

1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans
1 1/2 cups thick and chunky salsa
1 (4-ounce) can diced green chiles, drained
1 (8 3/4-ounce) can black beans, rinsed and drained
1 dozen corn taco tortillas (warmed or fried)

 

Suggested Toppings:

Cabbage or lettuce, shredded

Green onion, chopped

Tomatoes, chopped

Monterey Jack or cheddar cheese, shredded

Black olives, sliced

Avocado, seeded, peeled and diced

Fresh cilantro leaves, chopped

Sour cream

Lime wedges

1. Drain and flake salmon, removing skin and bones if necessary. Set aside.
2. Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again. Transfer salmon mixture to a serving dish.
3. To serve, allow each person to build their own taco by spooning salmon mixture into prepared tortilla shell and topping with desired condiments.

Makes 4 to 6 servings.