A hearty cottage cheese, salmon and macaroni
casserole with a bread crumb topping.
Salmon Supreme Casserole
- 1 (16-ounce) can salmon, drained and flaked
2 cups macaroni, cooked and drained
1 cup cottage cheese
1 cup sour cream
1 small onion, finely chopped
2 tablespoons chopped parsley, or 1/2 teaspoon dillweed
Salt and pepper to taste
2 tablespoons dried bread or cracker crumbs
- Preheat oven to 350°F (175°C).
- Combine all ingredients, mixing well.
Spoon into a greased casserole dish. Top with crumbs.
- Bake for 35 to 40 minutes or until bubbly
and lightly browned.
Makes 4 servings.
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