Individual foil packets filled with soy sauce and butter-seasoned salmon fillets, sugar snap peas and chopped green onions and freshly ground black pepper.

Salmon and Vegetables

5 tablespoons butter, melted
2 tablespoons soy sauce
4 (6-ounce) salmon fillets

4 large squares heavy duty aluminum foil
1/4 pound trimmed sugar snap peas
2 green onions, chopped
Freshly ground black pepper to taste

1. Preheat oven to 400°F (205°C).
2. Combine melted butter and soy sauce.
3. Place a salmon fillet in the middle of each large square of aluminum foil.
4. Divide sugar snap peas and green onions between each salmon packet.
5. Sprinkle with black pepper.
6. Divide and pour the sauce over fillets.
7. Wrap fillets by folding foil and crimping both ends to seal each packet. Place on baking sheet.
8. Bake 15 minutes or until fish flakes easily with a fork.

Makes 4 servings.