Salmon and
Vegetables
5 tablespoons butter, melted
2 tablespoons soy sauce
4 (6-ounce) salmon fillets
1/4 pound trimmed sugar peas
2 green onions, chopped
1/4 teaspoon ground black pepper
- Preheat oven to 400°F.
- Combine melted butter
and soy sauce. Place each salmon fillet in middle of large square
of aluminum foil.
- Divide sugar peas and
green onions between each salmon packet. Sprinkle with black
pepper.
Divide and pour the sauce over fillets. Wrap fillets by folding
foil and crimping both ends to seal each packet. Place on baking
sheet. Bake 15 minutes or until fish flakes with a fork.
Makes 4 servings.