Remoulade is a classic French tartar sauce.

Salmon Croquettes with Cajun Remoulade Sauce

Salmon Croquettes:

2 (6-ounce) cans red salmon
1 minced shallot
1 large egg
1 teaspoon Dijon mustard
2 tablespoons breadcrumbs
Juice from 1 lemon
Salt and pepper

 

Cajun Remoulade Sauce:
1/2 cup mayonnaise
1/2 celery stalk, minced
1 scallion, minced
1 tablespoon parsley, minced
A dozen capers
1 tablespoon ketchup
A generous splash or 2 of Worcestershire sauce
1/4 tablespoon garlic, minced
1/8 teaspoon cayenne pepper
Salt and pepper to taste

1. To make Salmon Croquettes: In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper, and mix.
2. Add Bertolli Extra Virgin Olive Oil to a pan and saute over medium heat until the croquette is nicely browned and cooked through.
3. To make Cajun Remoulade Sauce: Start with Hellmann's (Best Foods) Mayonnaise, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper and season with salt and pepper. Mix well.

Makes 4 servings.

Recipe and video provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.