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Salmon Croquettes with Curry Mayonnaise

2 (15-ounce) cans salmon, drained and flaked
1 1/4 cups bread crumbs, divided use
3 large eggs, beaten
2 tablespoons dried parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons vegetable oil
1 lemon, juiced
1/2 cup mayonnaise
1 1/2 teaspoons curry powder

1. Combine salmon, 1/4 cup bread crumbs, eggs, parsley, salt and pepper in a bowl. Mix well and form into 8 patties, 3/4-inch thick. Coat with remaining bread crumbs.
2. Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 3 minutes per side or until golden brown, crisp, and heated through. Sprinkle with lemon juice.
3. Meanwhile, combine mayonnaise and curry powder. Serve with croquettes.

Makes 4 servings.