Crab and shrimp are tossed with mayo, Worcestershire
sauce, green bell pepper, onion and celery, topped with crushed
butter-flavored crackers and baked.
Seafood Casserole
1 pound crabmeat
1 pound de-veined and cooked shrimp
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely diced onion
1 1/2 cup diced celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups crushed butter-flavored crackers (such as Ritz)
Paprika for sprinkling
- Preheat oven to 400°F (205°C). Lightly
grease a 13 x 9 x 2-inch baking pan; set aside.
- Mix first eight ingredients together.
Pour into prepared baking pan. Top evenly with the cracker crumbs.
Sprinkle with paprika.
- Bake for 20 to 25 minutes or until hot
and lightly browned.
Makes 8 servings.
