Scrumptious scallops with a smoky sauce...sure
to please!
Seared
Scallops with Smoky Mango Chutney
- 1/3 cup hot mango chutney
1 green part green onion, sliced diagonally - divided use
2 teaspoons bacon, cooked and crumbled
1 teaspoon prepared horseradish
1/8 teaspoon black pepper, coarsely ground
2 teaspoons olive oil
8 to 10 ounces sea scallops, cut in half horizontally
- Combine chutney, 1 teaspoon
green onion, bacon, horseradish and pepper in small bowl; stir
well.
- Heat oil in large skillet
over medium-high heat. Add scallops; cook on each side for 1
1/2 minutes or until slightly golden brown. Stir in chutney mixture;
heat through. Sprinkle with remaining green onion. Serve immediately.
Makes 2 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
