You can also prepare this dish on the grill if you like!

Shrimp Dijonnaise

1 cup lemon juice

1/2 cup butter, melted

1/4 cup vegetable oil

1/4 cup Dijon mustard

2 tablespoons Worcestershire sauce

8 to 10 garlic cloves, finely minced

3 pounds large shrimp, peeled and deveined with tails intact

1. Combine first 6 ingredients in a large, self-sealing plastic bag. Add shrimp; seal and refrigerate for 4 hours.
2. Place shrimp on a lightly greased broiler pan.
3. Broil 4-inches from heat for 4 minutes or until shrimp are done.

Makes 6 servings.