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Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Shrimp and Pasta in Lemon Cream Sauce

1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Four Cheese Ravioli
12 ounces cooked medium shrimp
1 tablespoon lemon juice
1 teaspoon grated lemon peel

1. Cook an drain ravioli according to package directions. Keep warm.
2. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
3. Serve over pasta. Sprinkle with parsley, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.