Simple yet elegant, this shrimp dish may
be prepared for any sophisticated occasion! It will be sure to
impress your family and friends.
Shrimp
and Pasta in Lemon Cream Sauce
- 1 (10-ounce) package BUITONI
Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Four Cheese Ravioli
12 ounces cooked medium shrimp
1 tablespoon lemon juice
1 teaspoon grated lemon peel
- Cook an drain ravioli
according to package directions. Keep warm.
- Combine shrimp, sauce,
lemon juice and lemon peel in small saucepan. Heat over medium-low
heat, stirring occasionally, until heated through (do not boil).
- Serve over pasta. Sprinkle
with parsley, if desired.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
