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 One dish meal. Great served with garlic
bread and green salad. - Submitted by Karen Monceaux from Kountze,
Texas.
Shrimp
Casserole
- 1 cup chopped peeled onion
1/2 cup chopped green bell pepper
1/2 cup butter
1 pound shrimp, peeled and deveined
1 1/2 cups uncooked rice
1 (14.5-ounce) can Rotel diced tomatoes with peppers
1 (10.75-ounce) can condensed cream of shrimp, undiluted
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
- In a small sauce pan,
saute onion and bell pepper in butter. Mix all ingredients together
in an ungreased 13 x 9-inch baking pan.
- Bake for 1 to 1 1/2 hours
in a 350°F oven. Stir every 20 minutes until done
Makes 5 servings.
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