| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Shrimp in Indian Sauce

1 1/2 pounds shrimp
2 tablespoons butter
1/2 cup onion, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tablespoons lime juice
1 cup sour cream
1/2 cup plain yogurt

1. Shell and devein shrimp; rinse and pat dry.
2. Heat butter in a skillet and add chopped onion and red pepper flakes. Next add the shrimp, salt, and pepper. Cook, stirring often, for about three minutes. Add coriander, cumin, lime juice, sour cream, and yogurt. Bring to a gentle boil and cook for 2 to 3 minutes.

Makes 4 servings.