Shrimp in a spicy hot and
aromatically-seasoned lime and yogurt sauce.
Shrimp
in Indian Sauce
- 1 1/2 pounds shrimp
2 tablespoons butter
1/2 cup onion, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tablespoons lime juice
1 cup sour cream
1/2 cup plain yogurt
- Shell and devein shrimp;
rinse and pat dry.
- Heat butter in a skillet
and add chopped onion and red pepper flakes. Next add the shrimp,
salt, and pepper. Cook, stirring often, for about three minutes.
Add coriander, cumin, lime juice, sour cream, and yogurt. Bring
to a gentle boil and cook for 2 to 3 minutes.
Makes 4 servings.
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