Treat yourself to a different type of pizza,
the use of ready-made pesto makes it easy! Try serving this with
cream of tomato soup for a delicious lunch or dinner.
Shrimp
Pesto Pizza
- 8 ounces cooked shrimp
1 (16-ounce) Italian pizza shell
1 (7-ounce) container BUITONI® Pesto with Basil
2 cups shredded mozzarella cheese, divided
1/2 cup sliced ripe olives
1/3 cup sliced green onions
1/3 cup freshly grated Parmesan cheese
- Preheat oven to 450°F
(230°C).
- Place pizza shell on baking
sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top
with shrimp, olives and green onions; sprinkle with remaining
mozzarella and Parmesan cheese.
- Bake for 10 to 15 minutes
or until thoroughly heated.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
