Shrimp Pesto Pizza
Treat yourself and family to a great tasting pizza—the use of ready-made pesto and a pre-baked pizza crust makes it easy. Try serving this with cream of basil tomato soup for a delicious lunch or supper.
8 ounces cooked shrimp
1 (16-ounce) Italian pizza shell
1 (7-ounce) container BUITONI® Pesto with Basil
2 cups shredded mozzarella cheese - divided use
1/2 cup sliced ripe olives
1/3 cup sliced green onions
1/3 cup freshly grated Parmesan cheese
- Preheat oven to 450°F (230°C).
- Place pizza shell on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 10 to 15 minutes or until thoroughly heated.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.