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A classic restaurant dish that's easy to make. Serve over rice pilaf or noodles.

Shrimp Scampi

1/4 cup butter
1 pound large shrimp, peeled and deveined
1 clove large garlic, crushed
2 tablespoons Dijon mustard
1/4 cup lemon juice
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. In a skillet, over medium-high heat, melt butter. When foam subsides add shrimp and crushed garlic clove. Sauté until shrimp are just pink. Stir in mustard, lemon juice, parsley, salt and pepper; cook until thoroughly heated. Serve immediately.

Makes 4 servings.