| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

An easy to make ahead meal for lunch or a light dinner. Simply warm the tostada shells and refried beans right before serving.

Shrimp Tostadas

1 pound cooked bay shrimp
1 (14.5-ounce) can recipe-ready diced tomatoes, drained
1 cup chopped white onion
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 cup chopped fresh cilantro
3 tablespoons vegetable oil
3 tablespoons lime juice
1 (16-ounce) can ORTEGA® Refried Beans, warmed
1 (10-count) package ORTEGA® Tostada Shells, warmed
2 1/2 cups shredded romaine lettuce

1. Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)
2. Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.

Makes 10.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||