An easy dish that can be
made as spicy as you want. Just adjust the amount of cayenne
pepper or add hot pepper sauce.
Simple
Creole Shrimp with Rice
- 3 tablespoons butter
1 pound large shrimp, peeled and deveined
1 (16-ounce) package frozen peas and carrots
1 teaspoon paprika
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 cup chicken broth
2 tablespoons tomato paste
2 cups cooked rice
- In a large skillet, melt
butter over medium heat. Sauté shrimp until just pink,
about 3 minutes.
- Add frozen vegetables
and cook until thoroughly heated, about 4 more minutes.
- Add paprika, oregano,
thyme, garlic salt, and cayenne pepper and stir to coat.
- Dissolve the tomato paste
in the chicken broth. Pour in skillet along with cooked rice.
Stir well and cook until thoroughly heated. Serve immediately.
Makes 4 servings.
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