Smoky Salmon Pizza
This delectable pizza is a snap to make thanks to canned salmon and a ready-to-use pizza crust—and with toppings like cream cheese, thinly sliced red onion, red pepper flakes and smoked cheese, this pizza is an all-around winner.
1 (7.5-ounce) can Alaska salmon, drained and flaked
1 (12-inch) prepared pizza crust or Italian bread shell
1 (3-ounce) package cream cheese, softened
1/2 cup thinly sliced red onion or chopped green onion*
1/2 teaspoon crushed red pepper flakes
1 1/2 to 2 cups shredded smoked cheese, such as cheddar, Swiss, mozzarella or Gouda
- Preheat oven to 400°F (205°C).
- Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust. Add salmon, vegetables, red pepper flakes and cheese.
- Bake 10 to 12 minutes until cheese is melted.
Makes 6 servings.
*1 cup of broccoli florets, microwaved for 1 minute, can be substituted for onions.
Recipe and photograph courtesy of Alaska Seafood Marketing Institute.