Thanks to the use of a
convenient, ready-to-use pizza crust or Italian bread shell,
this tasty pizza is a snap to make...and with toppings like cream
cheese, thinly sliced red onion, nutrient-rich salmon, crushed
red pepper flakes and smoked cheese, this pizza is an all-around
winner.
Smoky
Salmon Pizza
- 1 (7.5-ounce) can Alaska
salmon, drained and flaked
1 (12-inch) prepared pizza crust or Italian bread shell
1 (3-ounce) package cream cheese, softened
1/2 cup thinly sliced red onion or chopped green onion*
1/2 teaspoon crushed red pepper flakes
1 1/2 cups shredded smoked cheese, such as swiss, cheddar or
mozzarella
- Preheat oven to 400°F
(205°C).
- Place pizza crust on cookie
sheet, coat lightly with spray. Spread cream cheese over crust.
Add salmon, vegetables, red pepper flakes and cheese.
- Bake 10 to 12 minutes
until cheese is melted.
Makes 6 servings.
*1 cup of broccoli florets,
microwaved for 1 minute, can be substituted for onions.
Recipe and photo courtesy
of: Alaska Seafood Marketing Institute.
