Snow Crab Frittata
For a special occasion brunch, try this mouthwatering frittata with succulent, sweet crabmeat.
2 tablespoons olive oil
1 clove garlic, mashed
2/3 cup chopped onion
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/4 teaspoon ground black pepper
3 large eggs
1/2 cup milk
1/4 cup freshly grated Parmesan cheese
8 ounces snow crabmeat
- Preheat oven to 350°F (175°C).
- Heat oil in large skillet. Add garlic, onion, zucchini and mushrooms. Sauté until tender. Remove garlic. Add pepper. Cook, covered, 5 to 7 minutes. Beat together eggs, milk and cheese. In an oiled 1 1/2-quart shallow casserole or oven-proof skillet, layer crab, zucchini and egg mixture.
- Bake for 20 to 25 minutes or until firm.
Makes 6 servings.
Recipe provided courtesy of Alaska Seafood Marketing Institute.