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Spicy Shrimp and Spinach Stir-Fry

3 cooked cups rice
1 pound shrimp, peeled
3 teaspoons soy sauce
1 teaspoon peanut oil
1 garlic clove, crushed
1 teaspoon grated gingerroot
1/2 teaspoon sesame oil
1/8 teaspoon liquid hot pepper sauce
1/2 teaspoon red pepper flakes
1/8 teaspoon ground black pepper
2 tablespoons peanut oil
3 tablespoons orange peel, sliced
1 garlic clove, sliced
3 green onions, sliced
1/2 pound spinach
2 tablespoons soy sauce

1. Slice peeled, cleaned shrimp lengthwise but not through; set aside.
2. In a bowl, combine 3 teaspoons soy sauce, 1 teaspoon peanut oil, crushed garlic clove, grated ginger root, sesame oil, liquid hot pepper sauce, red pepper flakes, and pepper. Add the shrimp and marinate in refrigerator for 30 minutes.
3. Heat 1 tablespoon peanut oil in a skillet or wok until very hot. Add the shrimp and cook until lightly browned, about 2 minutes. Transfer to a dish, scraping well.
4. Heat 1 tablespoon peanut oil in the skillet until hot. Add thinly sliced orange peel and stir-fry for 1 minute. Add sliced garlic clove and stir-fry for about 30 seconds. Add sliced green onions and trimmed spinach; mix well.
5. Add the cooked rice and the cooked shrimp and heat through, about 2 minutes. Sprinkle with soy sauce.

Makes 4 servings.

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