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Succulent stir-fried shrimp and tender snow peas are coated in a sweet and tart citrus sauce. Spring-Fling Shrimp Stir-Fry 2 tablespoons vegetable oil 1 pound medium shrimp, peeled and deveined 1/2 pound snow peas, trimmed 1 large clove garlic, peeled and thinly sliced 1 tangerine, juiced 1 lemon, juiced 1 tablespoon soy sauce 1/2 teaspoon salt 1/4 teaspoon ground white pepper 2 tablespoons chopped fresh cilantro 3 cups cooked short-grain rice Heat wok or a large sauté pan over medium-high heat. Add oil and swirl to coat. When hot, but not smoking, add shrimp and stir-fry for 1 minute. Add snow peas and garlic and stir-fry until peas are crisp-tender, about 2 minutes. Add tangerine juice, lemon juice, soy sauce, salt and pepper and continue cooking until vegetables and shrimp are well coated, about 1 minute. Mix in cilantro. Transfer stir-fry to a warm platter and serve with steamed rice. Makes 6 servings. Recipe is the property of Nestlé® and Meals.com, used with permission.