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Succulent stir-fried shrimp and tender snow peas are coated in a sweet and tart citrus sauce.

Spring-Fling Shrimp Stir-Fry

2 tablespoons vegetable oil
1 pound medium shrimp, peeled and deveined
1/2 pound snow peas, trimmed
1 large clove garlic, peeled and thinly sliced
1 tangerine, juiced
1 lemon, juiced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons chopped fresh cilantro
3 cups cooked short-grain rice

1. Heat wok or a large sauté pan over medium-high heat. Add oil and swirl to coat. When hot, but not smoking, add shrimp and stir-fry for 1 minute.
2. Add snow peas and garlic and stir-fry until peas are crisp-tender, about 2 minutes.
3. Add tangerine juice, lemon juice, soy sauce, salt and pepper and continue cooking until vegetables and shrimp are well coated, about 1 minute.
4. Mix in cilantro. Transfer stir-fry to a warm platter and serve with steamed rice.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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