Codfish fillets are topped
with fresh gingerroot, green onions, soy sauce, sherry and peanut
oil and steam-cooked.
Steamed
Ginger Cod
2 pounds codfish
1 ounce gingerroot
5 green onions, sliced
1 tablespoon soy sauce
5 tablespoons sherry
2 teaspoons peanut oil
- Rinse cod in cold water
and pat dry. Place in a steamer dish.
- Peel ginger root and slice
into julienne strips. Sprinkle the ginger over the fish with
sliced green onions. Combine soy sauce, sherry, and peanut oil;
pour over the fish. Marinate for 10 minutes.
- Add water to the steamer
and bring to a boil. Cover tightly and steam for 10 to 15 minutes,
or until the fish flakes easily. Do not overcook.
Makes 8 servings.
