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Salmon fillets are drizzled
with lime juice and topped with a spice mixture of chili powder,
sea salt, coarse ground black pepper, ground cinnamon and broiled.
(The Tanana Valley is a lowland region in central Alaska.)
Tanana
Valley Alaska Salmon
- 1 lime
4 (6-ounce) salmon fillets or steaks
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon ground cinnamon
- Preheat broiler.
- Cut lime in half and squeeze
juice over salmon fillets.
- Blend cumin, chili powder,
salt, black pepper and cinnamon in a small bowl; sprinkle over
salmon.
- Broil salmon 4 to 5 inches
from heat for 10 minutes or until salmon flakes easily with a
fork.
Makes 4 servings.
Recipe and photo courtesy
of: Alaska Seafood Marketing Institute.
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