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Tanana Valley Alaska Salmon

1 lime
4 (6-ounce) salmon fillets or steaks
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon ground cinnamon

1. Preheat broiler.
2. Cut lime in half and squeeze juice over salmon fillets. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.
3. Broil salmon 4 to 5 inches from heat for 10 minutes or until salmon flakes easily with a fork.

Makes 4 servings.

Recipe and photo courtesy of: Alaska Seafood Marketing Institute.

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