Tikka Monkfish Kabobs
Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.
1 pound monkfish fillets, skinned and cubed
2 tablespoons tikka curry paste
2 tablespoons natural yogurt
1 green pepper, seeded and cubed
- Preheat the broiler.
- Blend the tikka paste with the yogurt.
- Thread the fish and pepper onto 4 short, soaked, wooden skewers. Brush generously with the tikka mixture.
- Cook under a moderate broiler for 8 to 12 minutes, turning once and basting with any remaining tikka mix.
- If desired, serve with raita and lime wedges or pita bread and a green salad.
Makes 4 servings.
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Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.