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Toasted Almond Fillets

1/2 cup dry bread crumbs
1/2 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 cup buttermilk
1 pound orange roughy fillets
1/4 cup sliced almonds
2 tablespoons butter, melted

1. Preheat oven to 500°F. Lightly spray a large baking sheet with vegetable cooking spray
2. In a shallow dish combine dry bread crumbs, dry mustard, and pepper. Set aside.
3. In a shallow bowl add buttermilk. Dip orange roughy into milk, then dredge in the crumb mixture.
4. Place roughy onto prepared baking sheet; sprinkle with sliced almonds. Drizzle with melted butter. Bake until fish flakes easily with a fork, 6 to 10 minutes. Remove from oven; serve at once.

Makes 3 servings.