Torsk is broiled and buttered cod fillets.
This recipe uses frozen fish; defrosting is not necessary. Make
sure to use butter as there it too much water in margarine.
Torsk
12 frozen cod fillets
6 cups water
1 cup granulated sugar
2 tablespoons salt
1 1/2 cups butter, melted
Paprika
- Preheat broiler.
- Place fish in a large saucepan. Mix together
water, sugar, and salt; pour over fish. Water should cover fish;
add more if necessary. Bring to a boil over medium high heat.
Boil for 3 to 5 minutes.
- Remove fillets from water, and blot on
paper towels to remove excess water.
- Place on a lightly oiled baking sheet.
Brush with 6 tablespoons melted butter, and sprinkle with paprika.
- Broil for 8 to 10 minutes per inch of
thickness, or until fillets are golden brown. Serve with remaining
melted butter.
Makes 6 servings.
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