These tasty tuna cakes are quick, easy and satisfying. Try them in toasted burger buns with your favorite toppings.
2 (6.5-ounce) cans tuna, drained
2 tablespoons chopped onion
2 large eggs, separated
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil for frying
- Separate tuna with a fork; set aside.
- Beat egg whites with an electric mixer until fluffy. Add egg yolks and beat until just blended. Stir flour, salt and pepper into egg mixture. Add tuna and mix well.
- Heat oil in large frying pan to medium-high. Add tuna mixture by large spoonfuls, pressing mixture down to form patties. Cook patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Makes 4 servings.