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Three cheese tortellini pair perfectly with delicate tuna, a trio of minced, fresh green herbs and chopped fresh tomatoes. Surprise your family with this dish seasoned with olive, garlic and balsamic vinegar. Serve with crunchy breadsticks.

Tuna and Tortellini Alfresco

1 (9-ounce.) package BUITONI® Three Cheese Tortellini, cooked, drained and kept warm
1 large tomato, chopped
1 (2.25-ounce) can sliced ripe olives
1 (6.5-ounce) can white tuna packed in water, drained and flaked
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons capers
2 tablespoons finely chopped fresh basil or tarragon
1 tablespoon finely chopped fresh parsley
2 large cloves garlic, finely chopped

1. Combine pasta, tomato, olives, tuna, oil, vinegar, capers, basil, parsley and garlic in large bowl. Serve warm or cold. Season with ground black pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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