Kids love the crunch of
chow mein noodles! Combined with bits of flaked tuna and creamy
mushroom soup these noodles hold the rich surprise of whole cashews
with for a wholesome hot lunch or light supper.
Tuna
Cashew Casserole
5 ounces crispy chow mein
noodles
2 (6-ounce) cans tuna, drained, water-packed
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 cup finely chopped celery
1/4 cup water
4 ounces cashews
1/4 cup finely chopped onion
- Preheat oven to 325°F
(160°C).
- Reserve half cup of chow
mein noodles; set aside.
- Combine remaining noodles
with tuna, soup, celery, water, cashews and onion in a large
bowl. Pour into a 1 1/2quart baking dish. Top with reserved noodles;
cover.
- Bake for 40 minutes. Serve
bubbling hot.
Makes 6 servings.
