| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Enough to stuff a medium duck or an 8 to 12 pound turkey.

'Sweet' Stuffing

12 slices old bread

3 cups sweetpotatoes, cooked and mashed

3/4 cup chicken broth

1 tablespoon orange rind

1/2 cup minced onion

1/3 cup diced celery

1/2 teaspoon almond extract

1 teaspoon vinegar

1 teaspoon salt

1/2 teaspoon pepper

1 large egg

1. Tear bread into small pieces.
2. In a bowl mix remainder of ingredients and then slowly toss in bread and mix lightly. Stuff the bird.

Makes enough to stuff an 8 to 12 pound turkey.

Recipe provided courtesy of North Carolina Sweetpotato Commission.