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Almond Rice

1/3 cup sliced almonds
2 tablespoons butter or margarine
3 cups cooked rice (cooked in beef broth)
3 tablespoons chopped fresh parsley
3 tablespoons snipped chives
1/4 cup dry white wine

1. Saute almonds in butter in large skillet over medium heat until golden brown. Add rice, parsley, chives and wine. Heat thoroughly, tossing lightly. Serve with any beef or veal dish.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.