Leftover rice from a meal? Give it new life with this this tasty side dish.
1 tablespoon olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur
3 cups cooked rice*
1/4 cup green onions, minced
- Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of National Pork Board.