Apple-Onion Turkey Stuffing
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds.
5 tablespoons butter
1 cup onion, peeled and chopped
2 cups soft bread crumbs
2 apples, peeled, cored and chopped
1 cup white wine
1 cup chopped almonds
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
- Melt butter and sauté onion until translucent, about 5 minutes; add bread crumbs to onions, stirring to combine. Gently stir in apples and white wine; cook for 5 minutes longer. Stir in lemon juice, nutmeg and allspice; mix well.
- Stuff into a turkey or bake at 350°F (175°C) on a buttered and covered baking dish for 30 minutes.
Makes about 6 cups.