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Healthy brown rice instead of boring white bread stuffing. Crisp apples compliment the nutty flavor of the brown rice and bran.

Apple Brown Rice Stuffing

1 1/2 cups brown rice, uncooked
3 1/2 cups Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice, divided
1 apple, diced
1/2 cup onion, chopped
1/2 cup sliced celery
1/3 cup raisins
1/2 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon pepper
2 teaspoons butter or margarine
1/3 cup bran
1/3 cup slivered almonds

1. Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.
2. Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in butter in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.
3. Use as stuffing for poultry or pork roast, or bake at 350 degrees for 35 minutes.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.