The blending of apple juice and honey enhances
the natural sweetness of baby carrots. This side dish will be
loved by young and old alike. Serve with any of your favorite
entrées for a simple yet sophisticated accent.
Apple
Glazed Carrots
- 1 cup Apple NESTLÉ®
JUICY JUICE® All Natural 100% Juice
1 1/2 teaspoons cornstarch
1 pound baby carrots
1 tablespoon butter or margarine
1 teaspoon honey
1/4 teaspoon salt
- Combine Juicy Juice and
cornstarch in small bowl; mix until smooth.
- Cook carrots in boiling
water for 10 minutes or until crisp-tender; drain. Return to
pan; add butter, honey and salt. Add Juicy Juice mixture; cook
over low heat, stirring occasionally, for 5 minutes or until
glaze is thickened.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 100 Calories from Fat:
25 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium:
260 mg Carbohydrates: 18 g Dietary Fiber: 2 g Sugars: 12 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
