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Apple Raisin Pecan Stuffing

No recipe image available.A stuffing of autumn flavors for perfect for stuffed pork chops or in a small roast.

Recipe Ingredients:

1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon ground cinnamon
Pinch ground nutmeg and allspice
Salt, to taste

Cooking Directions:

  1. Quickly sauté apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.

Makes enough stuffing for 6 to 8 pork chops or 4 double-pocket chops.

Recipe provided courtesy of National Pork Board.