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Enjoy the classic pairing of crisp apples and crunchy walnuts in this savory stuffing. Apple juice keeps it moist. Try this stuffing the next time you roast a whole chicken.

Apple-Walnut Stuffing

1/2 cup butter or margarine
1 cup sliced celery
1/2 cup chopped onion
1 cup water
3 MAGGI® Chicken Bouillon Cubes
1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
14 ounces stuffing mix
2 cups peeled, cored and chopped apples
1 cup chopped walnuts

1. Heat butter in a large skillet; add celery and onion and sauté until tender. Add water and bouillon. Stir until bouillon is dissolved; set aside.
2. In a large bowl, combine juice, stuffing mix, apples, and walnuts. Add celery mixture; toss to mix well. Place stuffing in a baking dish and bake at 350°F for 30 minutes or until top is browned.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.