Enjoy the classic pairing
of crisp apples and crunchy walnuts in this savory stuffing.
Apple juice keeps it moist. Try this stuffing the next time you
roast a whole chicken.
Apple-Walnut
Stuffing
- 1/2 cup butter or margarine
1 cup sliced celery
1/2 cup chopped onion
1 cup water
3 MAGGI® Chicken Bouillon Cubes
1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
14 ounces stuffing mix
2 cups peeled, cored and chopped apples
1 cup chopped walnuts
- Heat butter in a large
skillet; add celery and onion and sauté until tender.
Add water and bouillon. Stir until bouillon is dissolved; set
aside.
- In a large bowl, combine
juice, stuffing mix, apples, and walnuts. Add celery mixture;
toss to mix well. Place stuffing in a baking dish and bake at
350°F (175°C) for 30 minutes or until top is browned.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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