Arizona Beans and Peppers
This spicy, colorful southwestern-style side dish features pinto and black beans, corn, red and green bell pepper and mild green chiles.
1 (16-ounce) ORTEGA Salsa - Homestyle Recipe
2 cups chopped red bell pepper
1 (15-ounce) can pinto beans, drained
1 (15-ounce) can black beans, drained
1 1/2 cups frozen corn
1/2 cup chopped green bell pepper
1 (4-ounce) can ORTEGA Diced Green Chiles
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
1 teaspoon hot pepper sauce
- Preheat oven to 350°F (175°C). Lightly grease 13x9x2-inch baking dish.
- Combine salsa, red bell pepper, pinto beans, black beans, corn, green bell pepper, chiles, taco seasoning mix and hot pepper sauce in large bowl. Transfer to prepared baking dish.
- Bake uncovered for 25 to 30 minutes or until hot and bubbling around edges.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.