A tasty side dish of rice
baked in beef broth seasoned with chopped onion and green bell
pepper, sautéed in bacon drippings, cumin seed and Worcestershire
sauce.
Arkansas
Cumin Rice
- 1/3 cup chopped onion
1/4 cup chopped green pepper
1 cup uncooked rice
2 tablespoons bacon drippings or vegetable oil
2 cups boiling beef broth or consomme
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon cumin seed
- Cook onion, pepper and
rice in bacon drippings until rice is golden brown. Use low heat
and stir to prevent over-browning.
- Turn into shallow 2-quart
casserole. Add drippings, broth, Worcestershire sauce, salt and
cumin; stir well. Cover tightly with lid or foil and bake at
350°F (175°C) 30 minutes or until rice is tender and
liquid is absorbed. Fluff lightly with fork.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
