A simple rice side dish
cooked stove-top in chicken broth with onion and garlic.
Arroz
Blanco
- 1 tablespoon butter or
margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cups chicken broth
- Melt butter in 3-quart
saucepan over medium heat. Add onion and garlic; cook until onion
is tender. Add rice and broth. Bring to a boil; stir. Reduce
heat; cover and simmer 15 minutes or until rice is tender and
liquid is absorbed. Fluff with fork.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.