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Aunt Lillian’s Kidney Beans

2 (15-ounce) cans Dark Red Kidney Beans, do not drain
3/4 cup packed brown sugar
3 tablespoons molasses
1/4 pound bacon, cut into small pieces

1. Place all ingredients in bean pot and mix well. Cover and bake at 350°F for 2 1/2 to 3 hours. Add water as needed.

Makes 4 to 6 servings.

Recipe provided courtesy The Michigan Bean Commission.