| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bacon and Rice Delight

5 slices bacon, diced
1 cup chopped onion
3 cups cooked rice
1/2 cup sliced ripe olives
1/4 cup pecans
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cottage cheese
3/4 cup grated Cheddar cheese

1. Cook bacon and onion in large skillet until onion is golden. Pour off excess drippings. Add rice, olives, pecans, salt and pepper to skillet. Continue cooking until thoroughly heated. Remove from heat. Stir in cottage cheese.
2. Turn into buttered 1 1/2-quart shallow casserole. Top with Cheddar cheese. Bake at 375 degrees 15 to 20 minutes.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.