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Bacon Chive Rice

3 slices bacon, diced
3 cups hot cooked rice
1/4 cup chopped chives
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon Worcestershire sauce (optional)

1. Cook bacon until crisp in large skillet. Drain fat.
2. Add rice, chives, salt, pepper and Worcestershire sauce. Mix well and heat thoroughly.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.