Bacon adds extra flavor to this stovetop
one-pan potato dish. Cream of mushroom soup adds extra flavor
and creaminess.
Bacon
Scalloped Potatoes
- 5 strips of bacon
1 onion, peeled and sliced
1 tablespoon butter
4 potatoes, peeled and sliced
1 (10.75-ounce) can condensed cream of mushroom soup
2/3 cup milk
1/8 teaspoon ground black pepper
- In a large heavy skillet,
cook bacon until crisp. Drain, allow to cool, then crumble; set
aside.
- In the same skillet, cook
onion in butter until tender. Stir in potatoes, condensed soup,
milk and pepper. Bring to a boil; reduce heat, cover and simmer
until potatoes are tender, 10 to 20 minutes.
- Sprinkle bacon on top
before serving.
Makes 6 servings.
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