Baked Pineapple Casserole
This terrific recipe for Baked Pineapple Casserole was submitted by Teri S.
1 (20-ounce) can pineapple chunks in juice
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
1 stack Ritz (butter-flavored) crackers, crushed
- Drain pineapple, save 3 tablespoon of juice.
- Combine sugar and flour; add cheese, pineapple and pineapple juice. Mix well. Put in greased 8x8x2-inch baking dish.
- Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
- Bake for 30 minutes at 350°F (175°F) or until browned.
Makes 6 servings.