Baked Apples On The Grill
Whole apples are cored and filled with a mixture of butter, brown sugar and cinnamon-flavored candies, individually wrapped in foil and grilled. Your guests and family will love these 'grill-baked' apples which can be served either as a side dish or as a dessert.
4 tart apples
4 tablespoons packed brown sugar
4 teaspoons butter
1 tablespoon Cinnamon Red Hots (red cinnamon-flavored candies)
- Peel and core apples, while leaving apples whole.
- Cream the butter and sugar, and fold in Red Hots. Portion the mixture evenly into the hollow core of the apples.
- Wrap each apple individually in foil, and place on the grill, or right in the hot coals of a campfire until done. Baking time varies with the variety of the apple but is usually takes about 15 minutes. Apple may be tested for doneness by poking it with a fork.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.