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Whole apples are cored and filled with
a mixture of butter, brown sugar and cinnamon-flavored candies,
individually wrapped in foil and grilled. Your guests and family
will love these 'grill-baked' apples which can be served either
as a side dish or as a dessert.
Baked Apples On The
Grill
- 4 tart apples (such as Granny Smith)
4 tablespoons packed brown sugar
4 teaspoons butter
1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored
candies)
- Peel and core apples, while leaving apples
whole.
- Cream the butter and sugar, and fold in
Red Hots. Portion the mixture evenly into the hollow core of
the apples.
- Wrap each apple individually in foil,
and place on the grill, or right in the hot coals of a campfire
until done. Baking time varies with the variety of the apple
but is usually takes about 15 minutes. Apple may be tested for
doneness by poking it with a fork.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle
White, a division of Cargill, Incorporated. Used with permission.
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