Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a delicious side dish or a light and savory dessert.

Baked Apples

6 apples

1/2 cup raisins

1/4 cup chopped walnuts

1 teaspoon ground cinnamon

1 1/2 cups Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice

1. Preheat oven to 350°F (175°C).
2. Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
3. Combine raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Juicy Juice around apples; cover loosely with foil.
4. Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
   

Makes 6 servings

Nutritional Information Per Serving (1/6 of recipe): Calories: 170 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Carbohydrates: 37 g Dietary Fiber: 6 g Sugars: 27 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.