Baked Honey Sweet Potatoes
Twice-baked sweet potatoes seasoned with honey, cinnamon, ginger and just a pinch of nutmeg.
2 medium sweet potatoes
4 teaspoons honey
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground ginger
Pinch of nutmeg, or to taste
- Wrap sweet potato in foil. Bake in a preheated oven at 500°F (260°C) for 20 minutes, lower oven to 400°F (205°C), bake until tender. Let potato cool.
- Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth.
- Spoon mixture back into shells. Place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Makes 2 to 4 servings.