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Tender on the inside and crispy on the outside, these spicy oven-roasted potatoes are a snap to prepare.

Baked Jerk Idaho Potatoes

2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks

1/4 cup vegetable oil

1 tablespoons Caribbean Jerk seasoning

1 teaspoon curry powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/4 teaspoon ground allspice

1. Preheat oven to 425 degrees F.
2. Place potato chunks into a medium mixing bowl.
3. In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan.
4. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

Makes 4 servings.

Approximate nutritional analysis per serving: 374 calories, 6g protein, 58g carbohydrate, 14g fat, 0mg cholesterol, 1,070mg sodium. (does not include optional ingredients)

Recipe and photograph provided courtesy of Idaho Potato Commission.